Our flavours
Low salt
Non-GMO
Palm oil free
All natural
No nasty stuff
Mariana's Coffee & Chocolate
Pacari
PACARI is not just chocolate… It’s a cacao-conscious movement.
Born in Ecuador, this brand has revolutionized the cacao industry by working hand in hand with small-scale farmers, honoring ancestral traditions, and ensuring fair prices for more than 150,000 farming families.
Through organic, sustainable, and biodynamic practices, PACARI protects biodiversity, promotes gender equity, and supports generational renewal—safeguarding the legacy of the world-renowned “Arriba Fino de Aroma” cacao.
Every bar tells a story of sustainability, social justice, and excellence, helping position Ecuador as one of the world’s top cacao producers.
“Pacari” means “nature” in Quechua, reflecting the brand’s deep connection to ancestral Andean wisdom, respect for the earth, and the authenticity of its origin.
PACARI is more than the best chocolate in the world… It’s the best chocolate in the world.
Why PACARI Changes the World
PACARI transforms cacao into a powerful engine for change:
Supports over 150,000 small farming families with fair prices.
Uses organic and sustainable practices that protect the planet.
Preserves the ancestral cacao traditions of Ecuador and promotes gender equity.
Each bar improves lives, protects the Earth, and preserves culture.
Ethical Consumer Magazine has recognized Pacari Chocolate as the most ethical chocolate in a global ranking of 109 brands — making it the first South American chocolate to achieve this distinction and the first “tree-to-bar” chocolate produced entirely in its country of origin.
Republica del Cacao
República del Cacao is internationally recognized as one of the finest premium chocolate and coffee brands in the world — and that's no coincidence.
Their products are crafted with Ecuadorian fine aroma cacao and Latin American specialty coffee, ingredients considered among the most exceptional, rare, and prized on the planet for their intense flavor, aromatic complexity, and impeccable quality.
What makes this brand truly unique is that it produces everything directly at the origin, working hand in hand with small local farming communities to preserve native varieties and ensure a 100% sustainable, traceable, and ethical production process.
Every chocolate bar and every coffee bean carries a story of passion, excellence, and a genuine commitment to both people and the planet.
Their model has been recognized with the prestigious B Corp certification, which honors companies that use business as a force for good.
Their chocolates and coffees are chosen by the world's most renowned chefs and baristas, served in the most exclusive restaurants and patisseries.
República del Cacao is synonymous with perfection, luxury, and consciousness.
Choosing it means savoring the world's finest chocolate and coffee, knowing that every bite and every sip helps build a fairer and more sustainable future.
An exquisite pleasure, with purpose.
What we’re made of
100% Ethical Cocoa
Sourced from Ecuador, every bean supports sustainable farming and delivers pure quality.
Pure & Natural
No preservatives, no additives—just real ingredients you can taste in every bite and sip.
Bold Flavors
From exotic fruits to spicy blends, discover unique combinations you won’t find anywhere else.
Handcrafted in Small Batches
Every product is made with care, ensuring unmatched taste and attention to detail.
Farmer First
Every purchase supports fair wages and better living conditions for cocoa farmers.
Eco-Friendly Packaging
Sustainable and recyclable—enjoy guilt-free indulgence.
Why Mariana's coffee & chocolate?
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Flavor that Captivates
Discover Pacari and República del Cacao, handpicked for you and brought to life by Mariana’s Chocolate in New York.
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Crafted with Care
From Ecuadorian origins, made with love and dedication. Every sip and every bite is a true experience.
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Indulge with Purpose
Sustainable, ethical, and delicious. With every purchase, you support a better and tastier future.
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